The best way to enjoy bok choy! Stir-fried with garlic, and seasoned to perfection

Core Ingredients: Bok Choy, Garlic

All dishes are cooked with vegetable oil and include a variety of Chinese seasonings such as soy sauce, Shaoxing wine, oyster sauce, black vinegar, salt, pepper, chili pepper, and peppercorns. 

Contains: No major allergens

Allergen Information: Cooked in a facility that also handles eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat. Please let us know if you or any member of your party has any food allergies.

Best By: 5 days after purchase. Keep refrigerated.