Summer in Beijing: Cold spicy chicken, egg with summer squash, snow peas with garlic

Ingredients: Purple rice (white rice, brown rice, black rice), cold chicken (chicken, scallions, ginger, garlic, soy sauce, sesame oil, chili), zucchini, egg, snow peas

All dishes are cooked with vegetable oil and include a variety of Chinese seasonings such as soy sauce, Shaoxing wine, oyster sauce, black vinegar, salt, pepper, chili pepper, and peppercorns. 

Contains: Egg, Soy, Sesame.

Allergen Information: Cooked in a facility that also handles eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat. Please let us know if you or any member of your party has any food allergies.

Best by: 5 days after purchase. Keep refrigerated.