Taste of Singapore: Hainan chicken, coconut shrimp curry, cucumber salad

Ingredients: Chicken rice (brown rice, white rice, chicken broth, seasonings), Hainan chicken (chicken, scallions, ginger, garlic, soy sauce, lime juice, sesame oil, chili), coconut curry (shrimp coconut milk, garlic, ginger, thai red curry paste, brown sugar, onion, red bell pepper, cilantro), cucumber salad (cucumber, soy sauce, garlic, vinegar, sugar, cilantro)

All dishes are cooked with vegetable oil and include a variety of Chinese seasonings such as soy sauce, Shaoxing wine, oyster sauce, black vinegar, salt, pepper, chili pepper, and peppercorns. 

Contains: Soy, Sesame.

Allergen Information: Cooked in a facility that also handles eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat. Please let us know if you or any member of your party has any food allergies.

Best by: 5 days after purchase. Keep refrigerated.