Taste of Taiwan: 卤肉饭 Braised pork, turkey w/ bokchoy and egg

Ingredients: Purple rice (black rice, brown rice, white rice), ground pork, turkey, braised eggs (eggs, soy sauce, seasonings), bok choy, garlic

All dishes are cooked with vegetable oil and include a variety of Chinese seasonings such as soy sauce, Shaoxing wine, oyster sauce, black vinegar, salt, pepper, chili pepper, and peppercorns. 

Contains: Egg, Soy, Sesame.

Allergen Information: Cooked in a facility that also handles eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat. Please let us know if you or any member of your party has any food allergies.

Best by: 5 days after purchase. Keep refrigerated.